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DINNER MENU and COCKTAIL LIST
meant for share
Not Your Mammas Wings - 12
Marinated Wings with a Sweet & Sour & Spicy Glaze.
Cheesy Tater Tots - 13
House-Made Tots with Filet Mignon, Jalapeño Cheese sauce, Cheddar and Mozzarella Cheese and Chives.
Lettuce Wraps - 14
Marinated Filet Mignon with Spicy Mayo and Hoison Sauce, Crispy Onions, Cherry Peppers, Cilantro, Sliced Jalapeños and Sesame Seeds.
Stuffed Roasted Jalapenos - 12
Chorizo Pork, Queso Fresco, Street Corn Salad, Wrapped in Bacon.
Pork Belly Sushi - 17 GF
Our take on Sashimi Sushi with Pan-Fried Pork Belly, Rice, Seaweed Paper, and Spicy Aioli.
Steak Tacos - 10 (Two Tacos)
Marinated Filet Mignon, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Fish Tacos - 10 (Two Tacos)
Pacific Red Snapper Tempura Style, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Shrimp Tacos - 9 (Two Tacos)
Marinated Shrimp, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Fried Chicken Tacos - 9 (Two Tacos)
Buttermilk Fried Chicken, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Nachos - 21 GF
Filet Mignon on Corn Tortillas with Guacamole, Salsa Roja, Sour Cream, Cilantro, Black Beans, Pickled Jalapenos and Cheese Fondue.
Fried Chicken & Cheddar Mac n' Cheese - 17
Cheddar Mac, Crispy Waffle Cone, Spicy Chicken Tenders, Spicy Aioli topped with Frank's Hot Sauce.
Patatas Bravas - 12
Weiser Farm Smashed & Fried Potatoes, Charred Fresno Chili Aioli, Roasted Shishito Peppers topped with Crispy Garlic, Toasted Almonds & Bacon.
Potato Balls - 12
Fried & Baked Stuffed Potato Balls with House-Made Bolognese Sauce served with Cilantro-Lemon Sauce.
Mac & Cheese Bites - 11
House-Made Fried Mac & Cheese, Cheddar, Mozzarella, Panko Breadcrumbs, Bechamel Sauce, Franks Hot Sauce, Cilantro-Lemon Sauce.
Spicy Fried Chicken Sliders - 16 (Three Sliders)
House Pickles, Slaw, Chili Oil, Honey, Spicy Mayo
Green Tomato Sliders - 16 (Three Sliders)
Battered and Fried Green Tomatoes with House-Cured Bacon, Spicy Slaw, Pickled Red Onion, with Spicy Mayo.
Short Rib Sliders - 18 (Three Sliders)
Slow Roasted Beef Rib on a Brioche Bun, Served wtih St Anne’s Slaw, Pickled Carrots, Spicy Mayo.
St. Anne's Shrimp Sliders - 17 (Three Sliders)
Chipotle Mayo, Mango & Agave Salsa, Lettuce, Potato Shreds, Tomato, Oaxaca Cheese.
Soft Shell Crab Sliders - 20 (Two Sliders)
Heirloom Tomatoes, St. Anne’s Slaw and House made Tartar Sauce.
salads
Add Chicken 4 Add Filet Mignon 7 Add Shrimp 7
Grilled Peach Salad - 13
Fresh Grilled Peaches w/ Shaved Fennel, Seasonal Oranges, Grapefruit, Baby Arugula, Goat Cheese, Caramelized Walnuts, Passion Fruit dressing.
Squite Salad - 13
Roasted Corn, Quinoa, Cranberry, Pepitas, Cotija Cheese, Baby Greens and Chipotle Pumpkin Dressing.
Brussel Sprout Salad - 13
Sliced Jalapeños, Garbanzo Beans, Sliced Radish, Cabbage, Cilantro Basil with a sweet & Spicy Thai Dressing.
Burrata & Beet Salad - 15
Beets, Balsamic-Honey Vinaigrette, Alfalfa Sprouts, Arugula and Sea Salt.
Chopped Salad - 13
Grilled Chicken, Avocado, Bacon, Tomatoes, Cucumber, Garbanzo Beans, Mozzarella, Dijon Mustard Dressing.
pastas
Bacon Truffle Mac & Cheese - 13
Béchamel Sauce, House-Made Crispy Bacon, Truffle Oil and LOTS of our Cheese Blend.
Short Rib Ravioli - 18
Six House made Ravioli, Oyster Mushrooms, Shiitake Mushrooms, Zucchini, Garlic, Red Wine Sauce.
Black Pepper Fettuccine - 18
House made pasta with Pecorino, Parsley, Chili Flakes, Our House Made Pork Sausage and Chicken Stock.
Cacio e Pepe - 16
House made pasta with cracked black pepper, butter, Pecorino & Parmesan, Red Chilli Flakes.
Pappardelle Bolognese - 17
House made Pappardelle Pasta, Beef Tomato Ragu with a Pecorino Garnish.
Chicken Rigatoni - 18
Rigatoni Pasta, Chicken, Sun-Dried Tomatoes, Shiitake Mushrooms, Oyster Mushrooms, Garlic, Taragon, Creamy White White Sauce, Pecorino Cheese.
pizza
Margarita Pizza - 17
Mozzarella Cheese, Basil, Tomato Sauce.
Truffle Pizza - 18
Fontina Cheese, Pecorino Cheese, Arugula and Truffle Oil.
Pepperoni Pizza - 18
Swiss Of America Pepperoni, Mozzarella, House Marinara Sauce.
Cacio e Pepe Pizza - 19
Burrata, Mozzarella, Pecorino, Parmesan, Ricotta, Cracked Black Pepper, Butter.
mains
Braised Cuban Oxtail - 21 GF
White Cilantro Rice, Cilantro, Jalapeño, Sour Slaw, Cornichons.
Korean BBQ Pork Ribs - 23 GF
Served With Spicy Glass Noodles.
Rotisserie Chicken - 26 GF
Half Chicken Served With Jalapeño Mashed Potatoes, Roasted Butternut Squash in Our Pan JUS*
Braised Short Rib - 22
Beets, Crispy Onions, Red Wine Sauce With Mashed Potatoes
Fish & Chips - 17
Garlic-Parmesan Fries, Spicy Mayo, Tarter Sauce.
St. Anne’s Burger - 15
Our House Blend Mix With Umami Seasoning, Mixed Cheese Blend, Roasted Garlic Aioli, Sliced Tomato, Grilled Onions. Served with French Fries.
sweets
Beignets - 7
Bread Pudding - 10
Flourless Chocolate Cake - 10 GF
Churro Waffles - 10
DINNER COCKTAIL LIST
wine list
BUBBLES
| Sparkling Wine Pol Clement brut blanc de blancs, France | 15 Split |
| Prosecco La Marca, di Conegliano, Italy | 12 gls / 46 btl |
| Sparkling Rose Bailly la Pierre, de Bourgogne, France | 13 gls / 50 btl |
| Sparkling Rose Gloria Ferrer, Sonoma | 12 gla / 45 btl |
| Champagne Jackuart, brut mosaique, Reims, France | 64 btl |
WHITE
| Pinot Grigio Jermann, Italy, 2019 | 15 gls / 58 btl |
| Chardonnay Trefethen, Knoll District, Napa Valley 2018 | 15 gls / 58 btl |
| Sauvignon Blanc Brander, Los Olivos, 2020 | 14 gls / 54 btl |
| Grenache Blanc Curran, Santa Barbara, 2020 | 12 gls / 46 btl |
| Chardonnay En Route, Russian River, 2014 | 100 btl |
RED
| Cabernet Sauvignon Eberle, Paso Robles, 2018 | 14 gls / 54 btl |
| Merlot Trefethen, Knoll District, Napa Valley, 2018 | 15 gls / 58 btl |
| Malbec Alamos, Mendoza Argentina, 2019 | 14 gls / 54 btl |
| Pinot Noir Talbott Kali Hart, Monterey, 2018 | 13 gls / 50 btl |
| Syrah Ken Brown cuvee, Santa Barbara, 2014 | 122 btl |
| Cabernet Sauvignon Heitz Cellars, Napa Valley, 2012 | 120 btl |
| Pinot Noir En Route les pommiers, Russian River, 2014 | 100 btl |
ROSE
| Domaine De Cala Cotes de Provence, France, 2019 | 10 gls / 40 btl |
| Grenache Gris Curran, Santa Barbara, 2020 | 12 gls / 50 btl |
cocktails
| PALMA FIZZ New Amsterdam vodka - pomegranate reduction - ginger - lime - soda |
14 |
| LONG GOODBYE New Amsterdam gin - St. Germaine - cucumber - mint - soda |
14 |
| DRUNKEN IN LOVE Jalapeno infused blanco tequila - watermelon juice - lime - agave nectar - salt rim |
15 |
| AMERICAN GANGSTER Evan Williams bourbon - grapefruit/lemon shrub - honey - basil tincture |
15 |
| OAXACALIFORNIA LOVE El Silencio Mezcal - Espolon blanco tequila - lime - pineapple - agave |
15 |
| PENICILLIN Famous Grouse scotch - Laphroaig scotch - lemon - ginger - honey |
14 |
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HARLEM NOCTURNE |
14 |
| SMOKE AND MIRRORS Del Maguey Vida Mezcal - Aperol - Cynar- Grapefruit - Aztec Chocolate Bitters |
14 |
beer
| MODERN TIMES COFFEE STOUT 5.8% | 8 |
| BOULEVARD TANK 7 SAISON ALE 8.5% | 8 |
| LA CHOUFFE GOLDEN ALE 8% | 9 |
| ANTHEM APPLE CIDER 5.5% | 7 |
| EEL RIVER ORGANIC AMBER 5.0% | 8 |
NON-ALCOHOLIC DRINKS
| Coke | 4 |
| Diet Coke | 4 |
| Sprite | 4 |
| Ginger Ale | 4 |
| Ginger Beer | 4 |
| Bottled Sparkling Water | 4 |
| Bottled Water | 4 |
HAPPY HOUR
Tuesday - Sunday
5pm - 6:30pm
Well Drinks $8
($2 upcharge for crafted cocktail drink)
House Wine $7
Draft Beer $5
HAPPY HOUR BITES
St Anne's Slider + Fries - 7
Our house blend mix with umami seasoning, spicy mayo, lettuce, tomato, brioche bun
Short Rib Slider + Fries - 7
Slow roasted beef, slaw, pickled carrots, sriracha sauce, brioche bun
Green Tomato Slider + Fries - 7
Battered and fried green tomatoes, house-cured bacon, spicy slaw, pickled red onion, spicy aioli, brioche bun
Popcorn Chicken + Fries - 7
Marinated breaded chicken tenders with house blend spices + chili oil
Fries - 3
Beignets - 5
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