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DINNER MENU and COCKTAIL LIST
meant for share
Not Your Mammas Wings - 13
Marinated Wings with a Sweet & Sour & Spicy Glaze.
Cheesy Tater Tots - 13
House-Made Tots with Filet Mignon, Jalapeño Cheese sauce, Cheddar Cheese and Chives.
Lettuce Wraps - 16
Marinated Filet Mignon with Hoison Sauce, Crispy Onions, Cherry Peppers, Cilantro, Sliced Jalapeños and Sesame Seeds.
Stuffed Roasted Jalapenos - 12
Chorizo Pork, Queso Fresco, Street Corn Salad, Wrapped in Bacon.
Pork Belly Sushi - 18 GF
Our take on Sashimi Sushi with Pan-Fried Pork Belly, Rice, Seaweed Paper, and Spicy Aioli, Sriracha
Steak Tacos - 10 (Two Tacos)
Marinated Filet Mignon, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Fish Tacos - 10 (Two Tacos)
Pacific Red Snapper Tempura Style, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Shrimp Tacos - 9 (Two Tacos)
Marinated Shrimp, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Fried Chicken Tacos - 9 (Two Tacos)
Buttermilk Fried Chicken, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.
Nachos - 21 GF
Filet Mignon on Corn Tortillas with Guacamole, Salsa Roja, Sour Cream, Cilantro, Black Beans, Pickled Jalapenos and Cheese Fondue.
Fried Chicken & Cheddar Mac n' Cheese - 17
Cheddar Mac, Crispy Waffle Cone, Spicy Chicken Tenders, Spicy Aioli topped with Frank's Hot Sauce.
Patatas Bravas - 13
Weiser Farm Smashed & Fried Potatoes, Charred Fresno Chili Aioli, Roasted Shishito Peppers topped with Crispy Garlic, Toasted Almonds & Bacon.
Potato Balls - 14
Fried & Baked Stuffed Potato Balls with House-Made Bolognese Sauce served with Cilantro-Lemon Sauce.
Mac & Cheese Bites - 12
House-Made Fried Mac & Cheese, Cheddar, Mozzarella, Panko Breadcrumbs, Bechamel Sauce, Chipotle Aioli, Cilantro-Lemon Sauce.
Spicy Fried Chicken Sliders - 18 (Three Sliders)
House Pickles, Slaw, Chili Oil, Honey, Spicy Mayo
Green Tomato Sliders - 17 (Three Sliders)
Battered and Fried Green Tomatoes with House-Cured Bacon, Spicy Slaw, Pickled Red Onion, with Spicy Mayo.
Short Rib Sliders - 19 (Three Sliders)
Slow Roasted Beef Rib on a Brioche Bun, Served wtih St Anne’s Slaw, Pickled Carrots, Spicy Aioli.
St. Anne's Shrimp Sliders - 19 (Three Sliders)
Chipotle Mayo, Mango & Agave Salsa, Lettuce, Guacamole, Potato Shreds, Tomato, Oaxaca Cheese.
Soft Shell Crab Sliders - 22 (Two Sliders)
Heirloom Tomatoes, St. Anne’s Slaw, Pickled Onion and House Made Tartar Sauce.
salads
Add Chicken 4 Add Filet Mignon 7 Add Shrimp 7
Grilled Peach Salad - 14
Fresh Grilled Peaches w/ Shaved Fennel, Seasonal Oranges, Grapefruit, Baby Arugula, Goat Cheese, Caramelized Walnuts, Passion Fruit dressing.
Squite Salad - 13
Roasted Corn, Quinoa, Cranberry, Pepitas, Cotija Cheese, Baby Greens and Chipotle Pumpkin Dressing.
Brussel Sprout Salad - 14
Sliced Jalapeños, Garbanzo Beans, Sliced Radish, Cabbage, Cilantro Basil with a sweet & spicy Thai Dressing.
Burrata & Beet Salad - 16
Beets, Balsamic-Honey Vinaigrette, Alfalfa Sprouts, Arugula and Sea Salt.
Chopped Salad - 14
Grilled Chicken, Avocado, Bacon, Tomatoes, Cucumber, Garbanzo Beans, Mozzarella, Dijon Mustard Dressing.
pastas
Bacon Truffle Mac & Cheese - 14
Béchamel Sauce, House-Made Crispy Bacon, Truffle Oil and LOTS of our Cheese Blend.
Short Rib Ravioli - 20
Six House made Ravioli, Oyster Mushrooms, Shiitake Mushrooms, Zucchini, Garlic, Red Wine Sauce.
Black Pepper Fettuccine - 20
House made pasta with Pecorino, Parsley, Chili Flakes, Our House Made Pork Sausage and Chicken Stock.
Cacio e Pepe - 19
House made pasta with Cracked Black Pepper, Butter, Pecorino & Parmesan, Red Chilli Flakes.
Pappardelle Bolognese - 20
House made Pappardelle Pasta, Beef Tomato Ragu with a Pecorino Garnish.
Chicken Rigatoni - 18
Substitute Shrimp + $3
Rigatoni Pasta, Chicken, Sun-Dried Tomatoes, Shiitake Mushrooms, Oyster Mushrooms, Garlic, Taragon, Creamy White Wine Sauce, Pecorino Cheese.
pizza
Margarita Pizza - 18
Mozzarella Cheese, Basil, Tomato Sauce.
Truffle Pizza - 20
Fontina Cheese, Pecorino Cheese, Arugula and Truffle Oil.
Pepperoni Pizza - 19
Swiss Of America Pepperoni, Mozzarella, House Marinara Sauce.
Cacio e Pepe Pizza - 19
Fresh Burrata, Mozzarella, Pecorino, Parmesan, Ricotta, Cracked Black Pepper.
mains
Braised Cuban Oxtail - 24 GF
White Cilantro Rice, Jalapeño, Sour Slaw, Cornichons, Cherry Tomatoes, Cilantro
Korean BBQ Pork Ribs - 25 GF
Served With Spicy Glass Noodles.
Rotisserie Chicken - 28 GF
Half Chicken Served With Jalapeño Mashed Potatoes, Roasted Butternut Squash in Our Pan JUS*
Braised Short Rib - 24
Beets, Crispy Onions, Red Wine Sauce With Mashed Potatoes
Fish & Chips - 19
Battered and deep fried Halibut, Garlic-Parmesan Fries, Spicy Mayo, Tarter Sauce.
St. Anne’s Burger - 15
Our House Blend Mix With Umami Seasoning, Mixed Cheese Blend, Roasted Garlic Aioli, Sliced Tomato, Grilled Onions. Served with French Fries.
sweets
Beignets - 8
Add Chocolate Ganache Sauce - 1
Bread Pudding - 12
Served w/ Vanilla Ice Cream
Flourless Chocolate Cake - 12 GF
Served w/ Vanilla Ice Cream
Churro Beignets - 10
Served w/ Chocolate Ganache
DINNER COCKTAIL LIST
wine list
BUBBLES
| Sparkling Wine Pol Clement brut blanc de blancs, France | 15 Split |
| Prosecco La Marca, di Conegliano, Italy | 12 gls / 46 btl |
| Sparkling Rose Bailly la Pierre, de Bourgogne, France | 13 gls / 50 btl |
| Sparkling Rose Gloria Ferrer, Sonoma | 12 gla / 45 btl |
| Champagne Jackuart, brut mosaique, Reims, France | 64 btl |
WHITE
| Pinot Grigio Jermann, Italy, 2019 | 15 gls / 58 btl |
| Chardonnay Trefethen, Knoll District, Napa Valley 2018 | 15 gls / 58 btl |
| Sauvignon Blanc Brander, Los Olivos, 2020 | 14 gls / 54 btl |
| Grenache Blanc Curran, Santa Barbara, 2020 | 12 gls / 46 btl |
| Chardonnay En Route, Russian River, 2014 | 100 btl |
RED
| Cabernet Sauvignon Eberle, Paso Robles, 2018 | 14 gls / 54 btl |
| Merlot Trefethen, Knoll District, Napa Valley, 2018 | 15 gls / 58 btl |
| Malbec Alamos, Mendoza Argentina, 2019 | 14 gls / 54 btl |
| Pinot Noir Talbott Kali Hart, Monterey, 2018 | 13 gls / 50 btl |
| Syrah Ken Brown cuvee, Santa Barbara, 2014 | 122 btl |
| Cabernet Sauvignon Heitz Cellars, Napa Valley, 2012 | 120 btl |
| Pinot Noir En Route les pommiers, Russian River, 2014 | 100 btl |
ROSE
| Domaine De Cala Cotes de Provence, France, 2019 | 10 gls / 40 btl |
| Grenache Gris Curran, Santa Barbara, 2020 | 12 gls / 50 btl |
cocktails
| PALMA FIZZ New Amsterdam Vodka - Pomegranate Reduction - Ginger - Lime - Soda |
14 |
| LONG GOODBYE New Amsterdam Gin - St. Germaine - Cucumber - Mint - Soda |
14 |
| DRUNKEN IN LOVE Jalapeno Infused Blanco Tequila - Watermelon Juice - Lime - Agave Nectar - Salt Rim |
15 |
| AMERICAN GANGSTER Evan Williams Bourbon - Grapefruit/Lemon Shrub - Honey - Basil Tincture |
15 |
| OAXACALIFORNIA LOVE El Silencio Mezcal - Espolon Blanco Tequila - Lime - Pineapple - Agave |
15 |
| PENICILLIN Famous Grouse Scotch - Laphroaig Scotch - Lemon - Ginger - Honey |
14 |
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SMOKE AND MIRRORS |
14 |
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Harlem Nocturne |
14 |
beer
| LIL BO PILSNER 5.5% | 9 |
| MODERN TIMES COFFEE STOUT 5.8% | 8 |
| BOULEVARD TANK 7 SAISON ALE 8.5% | 9 |
| LA CHOUFFE GOLDEN ALE 8% | 10 |
| ANTHEM APPLE CIDER 5.5% | 8 |
| EEL RIVER ORGANIC AMBER 5.0% | 9 |
| LUSH IPA 6.7% | 8 |
| MADE WEST IPA 6.9 | 8 |
NON-ALCOHOLIC DRINKS
| Coke | 4 |
| Diet Coke | 4 |
| Sprite | 4 |
| Ginger Ale | 4 |
| Ginger Beer | 4 |
| Lemonade | 4 |
| Bottled Sparkling Water (Large) | 8 |
| Bottled Still Water (Large) | 8 |
HAPPY HOUR
Sunday - Thursday
5pm - 6:30pm
Well Drinks $8
($2 upcharge for crafted cocktail drink)
House Wine $8
Draft Beer $5
HAPPY HOUR BITES
St Anne's Slider + Fries - 7 (one slider)
Our house blend mix with umami seasoning, spicy mayo, lettuce, tomato, brioche bun
Short Rib Slider + Fries - 7 (one slider)
Slow roasted beef, slaw, pickled carrots, spicy mayo, brioche bun
Green Tomato Slider + Fries - 7 (one slider)
Battered and fried green tomatoes, house-cured bacon, spicy slaw, pickled red onion, spicy aioli, brioche bun
Popcorn Chicken + Fries - 7
Marinated breaded chicken tenders with house blend spices + chili oil
Fries - 3
Beignets - 5
***20% Gratuity will be added to parties of 5 or more
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