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DINNER MENU and COCKTAIL LIST
to start
Not Your Mammas Wings - 12
Marinaded Wings with a Sweet & Sour & Spicy Glaze and Micro Herbs.
Cheesy Tater Tots - 13
House made Tots with Filet Mignon, Jalapeño Cheese sauce, Cheddar and Mozzarella Cheese and Chives.
Lettuce Wraps - 14
Marinated Filet Mignon with Spicy Mayo and Hoison Sauce, Crispy Onions, Cherry Peppers, Cilantro, sliced Jalapeños and Sesame Seeds.
Stuffed Roasted Jalapenos - 12
Chorizo Pork, Queso Fresco, Bacon & Street Corn Salad.
Fish Tacos - 10
Pacific Red Snapper Tempura Style, Kale Lime-Crema, Cumin Chipotle Mayo Slaw.
meant for share
Grilled Peach Salad - 13
Fresh Grilled Peaches w/Shaved Fennel, Seasonal Oranges, Grapefruit, Baby Arugula, Goat Cheese, Caramelized Walnuts, Passion Fruit dressing.
Squite Salad - 13
Roasted Corn, Quinoa, Cranberry, Pepitas, Cotija Cheese, Baby Greens and Chipotle Pumpkin Dressing.
Brussel Sprout Salad - 13
Sliced Jalapeños, Garbanzo Beans,Sliced Radish,Cabbage, Cilantro Basil with a sweet & Spicy Thai Dressing.
Burrata & Beet Salad - 15
Beets,Balsamic-Honey Vinaigrette, Alfalfa Sprouts, arugula and Sea Salt.
Chopped Salad - 13
Avocado, Bacon, Chicken, Tomatoes, Cucumber, Garbanzo Beans, Mozzarella Cheese, Dijon Mustard Dressing.
Bacon Truffle Mac&Cheese - 13
Béchamel Sauce House made Bacon mix, Crispy Bacon, Truffle Oil, Black Truffle peelings and LOTS of our Cheese Blend.
Black Pepper Fettuccine - 18
House made pasta with Pecorino, Parsley, Chili Flakes, Our House Made Pork Sausage and Chicken Stock.
Cacio e Pepe - 16
House made pasta with cracked black pepper, butter, Pecorino & Parmesan Cheese
Pappardelle Bolognese- 17
House made pappardelle pasta, Beef tomato ragu with a Pecorino Garnish
Sweet Corn & Bacon Tortellini - 18
House made pasta with Roasted Garlic, Cherry Tomatoes, Herbs, Herb Oil and Chicken Stock.
Braised Short Rib & Sun Dried Tomato Tortellini - 19
House Made Pasta with Zucchini, Garlic, White Wine, Seasonal Mushrooms in a Red Wine Sauce.
Fish & Chips - 17
Garlic-Parmesan Fries, Spicy Mayo, Tarter Sauce.
Pork Belly Sushi - 17
Our Take on Sushi.
Spicy Fried Chicken Sliders - 16
House Pickles, Slaw, Chili Oil, Honey, Spicey Mayo
Green Tomato Sliders - 16
Battered and Fried Green Tomatoes with House Cured Bacon, Spicey Slaw,Pickled Onion, with Spicey Mayo.
Short Rib Sliders - 18
St Anne’s Slaw, Pickled Carrots and Sriracha Sauce
Soft Shell Crab Sliders - 20
Heirloom Tomatoes, St. Anne’s Slaw and House made Tartar Sauce.
St. Anne's Shrimp Sliders-17
Chipotle Mayo, Mango & Agave Salsa, Lettuce, Tomato, Oaxaca Cheese, House Made Shoestring Potato Chips.
Nachos - 21
Filet Mignon, Carnitas and Pork Belly on Corn Tortillas with Guacamole, Salsa Negra, Sour Cream, Cilantro, Green onions, Black Beans, Pickled Jalapeños.
Fried Chicken & Chedder Mac n’ Cheese - 17
Small Rigatoni Cheddar Mac, Crispy Waffle cone, Spicy Chicken Tenders, Spicy Aioli
Margarita Pizza -17
Mozzarella Cheese, Fontina Cheese, Basil, Tomato Sauce.
Truffle Pizza - 18
Fontina Cheese, Pecorino Cheese, Arugula and Truffle Oil.
Spinach & Ricotta Pizza - 18
Roasted Garlic, Sesame Seeds, Herb oil.
mains
St. Anne’s Burger - 15
Our House Blend Mix With Umami Seasoning, Roasted Garlic Aioli, Sliced Tomato.
Braised Cuban Oxtail - 21
White Cilantro Rice, Cilantro, Jalapeño, Sour Slaw Cornichons.
Korean BBQ Pork Ribs - 23
Served With Spicy Glass Noodles.
Rotisserie Chicken - 26
Half Chicken Served With Jalapeño Mashed Potatoes, Roasted Butternut Squash in Our Pan JUS*
Bone-In Short Rib - 37
Applewood Smoked Beef Rib with Hot Cheetos Corn and House Made BBQ Sauce
sweets
Beignets - 7
Flourless Chocolate Cake - 10
Seasonal Cheescake - 10
DINNER COCKTAIL LIST
wine list
BUBBLES
Sparkling Wine Pol Clement brut blanc de blancs, France 15 Split
Prosecco La Marca, di Conegliano, Italy 12 gls / 40 btl
Sparkling Rose Bailly la Pierre, de Bourgogne, France 13 gls / 52 btl
Champagne Jackuart, brut mosaique, Reims, France 64 btl
WHITE
Pinot Grigio Jermann, Italy, 2017 15 gls / 65 btl
Chardonnay Saintsbury, Carneros, 2015 12 gls / 50 btl
Grenache Blanc Curran, Santa Barbara, 2018 12 gls / 50 btl
Grenache Gris Curran, Santa Barbara, 2017 12 gls / 50 btl
Sauvignon Blanc Brander, Los Olivos, 2018 14 gls / 56 btl
Chardonnay Trefethen, Knoll District, Napa Valley 2017 15gls / 65 btl
Sauvignon Gris Brander, Los Olivos 2018 15gls / 65 btl
Chardonnay En Route, Russian River, 2014 100 btl
RED
Cabernet Sauvignon Eberle, Paso Robles, 2015 14 gls / 56 btl
Merlot Trefethen, Knoll District, Napa Valley, 2014 15 gls / 65 btl
Malbec AR Mendoza belasco, Argentina, 2014 14 gls / 56 btl
Pinot Noir Talbott Kali Hart, Monterey, 2016 13 gls / 52 btl
Syrah Ken Brown cuvee, Santa Barbara, 2014 122 btl
Cabernet Sauvignon Heitz Cellars, Napa Valley, 2012 120 btl
Pinot Noir En Route les pommiers, Russian River, 2014 100 btl
ROSE
Domaine De Cala Cotes de Provence, France, 2016 10 gls / 40 btl
NON-ALCOHOLIC DRINKS
Ginger Beer 4
Sprite 4
Coke & Diet Coke 4
Ginger Ale 4
Ice Tea 5
Sparkling Water 4
Bottle Water 4
Coffee 4
Hot Tea 4
cocktails
PALMA FIZZ 14
New Amsterdam vodka - pomegranate reduction - ginger - lime - soda
ITS A VIBE 14
Bombay Sapphire gin - cardamaro - lavender - lime
PENICILLIN 14
Famous Grouse scotch - Laphroaig scotch - lemon - ginger - honey
AMERICAN GANGSTER 15
Buffalo Trace bourbon - grapefruit/lemon shrub - honey - basil tincture
OAXACALIFORNIA LOVE 15
Vida Mezcal - Espolon blanco tequila - lime - pineapple - rocoto gomme
DRUNKEN IN LOVE 15
Jalapeno infused blanco tequila - watermelon juice - lime - agave nectar - salt rim
SPEAKING IN TONGUES 14
Old Overholt rye whiskey - fernet - lemon - honey - hickory smoke
HARLEM NOCTURNE 14
High West double rye whiskey - cardamaro - cynar - angostura
SMOKE AND MIRRORS 14
Vida Mezcal - aperol - cynar - grapefruit - Aztec chocolate bitters
beer
MODERN TIMES COFFEE STOUT 5.8% 8
LIL BO PILSNER 5.5% 8
BOULEVARD TANK 7 SAISON ALE 8.5% 8
LA CHOUFFE GOLDEN ALE 8% 9
JULIAN BLACK AND BLUE HARD CIDER 6.9% 7
SCULPIN IPA 6.9% 8
ROTATING TAP 7
MADE WEST IPA 6.9% 7
BRUNCH MENU and COCKTAIL LIST
brunch
St. Anne’s Breakfast - 13
Eggs, Bacon, Grilled Bread, Black beans
Pork Belly & Eggs - 13
Braised Pork belly, Roasted Potatoes, Fried egg, Salsa Verde
Short Rib Benedict - 15
Fresh Roasted Potatoes, House made Hollandaise tabasco sauce.
Breakfast Burger - 16
Fried Egg, Hash Browns, Avocado Spread, Bacon, Tomato, Chipotle Mayo, Breakfast Potatoes.
The Kitchen Scrambled - 12
Eggs, Sauteed Vegtables, Choice of Side and Toast.
Buttermilk Fried Chicken -19
House Made Pork Gravy, Fresh Baked Cheddar Chive Biscuits.
Chicken Chilakiles - 14
Tortilla Chips, Salsa Verde, Cilantro, Sour cream, Pickled Red Onions, Queso Fresco, Salsa Negra, Beans
St. Anne's Omelet - 12
Eggs, Spinach, Mushrooms with Toast and Choice of Side.
Avocado Toast - 15
Poached Eggs, EVO, Chili Flakes, Roasted Potatoes
The Biscuit Sandwich - 14
Fresh Biscuit, Eggs, Bacon, Pork Sausage, Cheese Blend, Spicey Mayo, Choice of Side..
Grilled Cheese & Smoked Tomato Bisque - 15
Cheddar, Mozzarella, Brie, Fontina. Add Fried Egg 2, Add Short Rib 3
Blueberry French Toast - 14
Blueberry Jam, Whipped Cream, Caramel Sauce
Nutella & Strawberry Banana Pancakes - 14
3 Buttermilk Pancakes topped with fresh berries & bananas with powder sugar
Cheesecake Pancakes - 14
3 Buttermilk Pancakes topped with New York Style Cheesecake & Berry Sauce
Ricotta & Blueberry Pancakes - 14
Blueberry Jam, Fresh Ricotta Cheese
Rigatoni Pasta - 17
Grilled Chicken Breast, Sun dried Tomatoes, Wild Mushrooms & Tarragon-Parmesan Cream Sauce
Pigs In A Blanket - 16
Buttermilk Pancakes, Scrambled Eggs, Chorizo, Powdered Sugar.
Breakfast Burrito-15
Eggs, Cheddar Cheese, Bacon, Potatoes, PIco de Gallo, Ranch Avocado Spread.
And...
Beignets - 7
Biscuits & Coffee - 8
sides
Bacon - 4
Avocado - 3
Eggs - 4
Tomatoes - 3
Toast - 2
Potatoes - 4
BRUNCH COCKTAIL LIST
wine list
BUBBLES
Sparkling Wine Pol Clement brut blanc de blancs, France 15 Split
Prosecco La Marca, di Conegliano, Italy 10 gls / 40 btl
Sparkling Rose Bailly la Pierre, de Bourgogne, France 13 gls / 52 btl
Champagne Jackuart, brut mosaique, Reims, France 64 btl
WHITE
Pinot Grigio Jermann, Italy, 2017 15 gls / 65 btl
Chardonnay Saintsbury, Carneros, 2015 12 gls / 50 btl
Grenache Blanc Curran, Santa Barbara, 2018 12 gls / 50 btl
Grenache Gris Curran, Santa Barbara, 2017 12 gls / 50 btl
Sauvignon Blanc Brander, Los Olivos, 2018 14 gls / 56 btl
Chardonnay Trefethen, Knoll District, Napa Valley 2017 15gls / 65 btl
Sauvignon Gris Brander, Los Olivos 2018 15gls / 65 btl
Chardonnay En Route, Russian River, 2014 100 btl
RED
Cabernet Sauvignon Eberle, Paso Robles, 2015 14 gls / 56 btl
Merlot Trefethen, Knoll District, Napa Valley, 2014 15 gls / 65 btl
Malbec AR Mendoza belasco, Argentina, 2014 14 gls / 56 btl
Pinot Noir Talbott Kali Hart, Monterey, 2016 13 gls / 52 btl
Syrah Ken Brown cuvee, Santa Barbara, 2014 122 btl
Cabernet Sauvignon Heitz Cellars, Napa Valley, 2012 120 btl
Pinot Noir En Route les pommiers, Russian River, 2014 100 btl
ROSE
Domaine De Cala Cotes de Provence, France, 2016 10 gls / 40 btl
NON-ALCOHOLIC DRINKS
Ginger Beer 4
Sprite 4
Coke & Diet Coke 4
Ginger Ale 4
Ice Tea 5
Sparkling Water 4
Bottle Water 4
Coffee 4
Hot Tea 4
Cold brew 5
brunch cocktails
LIME & THE COCONUT 14
Krafted pineapple rum - coconut - lime - passionfruit
CALIFORNIA LOVE 14
Vida Mezcal - pineapple juice - Aperol - pineapple foam - Angostura bitters
WHITE PEACH SANGRIA 14
Hennessy - pinot grigio - lemon - housemade peach syrup - club soda
BLOODY MARY 13
Housemade Bloody Mary mix - Tito’s vodka - fresh lime juice
G&T 13
Gin - Mediterranean Fever Tree tonic - fresh berries and herbs
MEZCAL SUNSET 15
Vida Mezcal - lime - lemon - ginger - pomegranate and mint
LITTLE MISS SUNSHINE 14
Gin - chamomile syrup - lemon - elderflower liqueur - lemon curd - egg white
BOTTOMLESS - 25
Your choice of: Mimosa - Aperol Spritz - Bloody Mary
beer
MODERN TIMES COFFEE STOUT 5.8% 8
MADURO BROWN ALE 5.5% 8
BOULEVARD TANK 7 SAISON ALE 8.5% 8
LA CHOUFFE GOLDEN ALE 8% 9
JULIAN BLACK AND BLUE HARD CIDER 6.9% 7
ROTATING TAP 8
BALLLAST POINT “SCULPIN” IPA 7% 7
MADE WEST IPA 6.9% 7
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