ST.ANNE'S EAT DISTRICT PUB BLACKSMITHS
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Reservations at ST. ANNE'S
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DINNER MENU and COCKTAIL LIST
meant for share

Not Your Mammas Wings - 14
Marinated Wings with a Sweet & Sour & Spicy Glaze. 

Cheesy Tater Tots - 14
House-Made Tots with Filet Mignon, Jalapeño Cheese sauce, Cheddar Cheese and Chives.

Lettuce Wraps - 18
Marinated Filet Mignon with Hoison Sauce, Crispy Onions, Cherry Peppers, Cilantro, Sliced Jalapeños, Spicy Mayo and Sesame Seeds.

Stuffed Roasted Jalapenos - 14
Chorizo Pork, Queso Fresco, Street Corn Salad, wrapped in Bacon.

Pork Belly Sushi - 18   GF
Our take on Sashimi Sushi with Pan-Fried Pork Belly, Rice, Seaweed Paper, and Spicy Aioli, Sriracha

Steak Tacos - 10 (Two Tacos)
Marinated Filet Mignon, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.

Fish Tacos - 10  (Two Tacos)
Pacific Halibut Tempura Style, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.

Shrimp Tacos - 10 (Two Tacos)
Marinated Shrimp, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.

Fried Chicken Tacos - 10 (Two Tacos)
Buttermilk Fried Chicken, Kale Lime-Crema, Cumin Chipotle Mayo, Slaw, Guacamole, Cilantro.

Nachos - 24    GF
Filet Mignon on Corn Tortillas with Guacamole, Salsa Roja, Sour Cream, Cilantro, Black Beans, Pickled Jalapenos and Cheese Fondue.

Fried Chicken & Cheddar Mac n' Cheese - 18
Cheddar Mac, Crispy Waffle Cone, Spicy Chicken Tenders, Spicy Aioli topped with Frank's Hot Sauce.

Patatas Bravas - 14  
Weiser Farm Smashed & Fried Potatoes, Charred Fresno Chili Aioli, Roasted Shishito Peppers topped with Crispy Garlic, Toasted Almonds & Bacon.

Potato Balls - 14
Fried & Baked Stuffed Potato Balls with House-Made Beef Bolognese Sauce served with Cilantro-Lemon Sauce.

Mac & Cheese Bites - 12
House-Made Fried Mac & Cheese, Cheddar, Mozzarella, Panko Breadcrumbs, Bechamel Sauce, Chipotle Aioli, Cilantro-Lemon Sauce.

Spicy Fried Chicken Sliders - 18 (Three Sliders)
House Pickles, Slaw, Chili Oil, Honey, Spicy Mayo

Green Tomato Sliders - 18 (Three Sliders)
Battered and Fried Green Tomatoes with House-Cured Bacon, Spicy Slaw, Pickled Red Onion, with Spicy Mayo.

Short Rib Sliders - 20 (Three Sliders)
Slow Roasted Beef Rib on a Brioche Bun, Served wtih St Anne’s Slaw, Pickled Carrots, Spicy Aioli.

St. Anne's Shrimp Sliders - 20 (Three Sliders)
Chipotle Mayo, Mango & Agave Salsa, Lettuce, Guacamole, Potato Shreds, Tomato, Oaxaca Cheese.

Soft Shell Crab Sliders - 22  (Two Sliders)
Heirloom Tomatoes, St. Anne’s Slaw, Pickled Onion and House Made Tartar Sauce.

 

salads

Add Chicken       Add Filet Mignon 8       Add Shrimp 8

Grilled Pear Salad - 15
Fresh Grilled Pears w/ Shaved Fennel, Seasonal Oranges, Grapefruit, Baby Arugula, Goat Cheese, Caramelized Walnuts, Passion Fruit dressing.

Squite Salad - 14   
Roasted Corn, Quinoa, Cranberry, Pepitas, Cotija Cheese, Baby Greens and Chipotle Pumpkin Dressing.

Brussel Sprout Salad - 15   
Sliced Jalapeños, Garbanzo Beans, Sliced Radish, Cabbage, Cilantro Basil with a sweet & spicy Thai Dressing.

Burrata & Beet Salad - 16
Beets, Balsamic-Honey Vinaigrette, Alfalfa Sprouts, Arugula and Sea Salt.

Chopped Salad - 16
Grilled Chicken, Avocado, Bacon, Tomatoes, Cucumber, Garbanzo Beans, Mozzarella, Dijon Mustard Dressing.

 

pastas

Bacon Truffle Mac & Cheese - 14
Béchamel Sauce, House-Made Crispy Bacon, Truffle Oil and LOTS of our Cheese Blend.

Short Rib Ravioli - 20
Six House made Ravioli, Oyster Mushrooms, Shiitake Mushrooms, Zucchini, Garlic, Red Wine Sauce.

Black Pepper Fettuccine - 20
House made pasta with Pecorino, Parsley, Chili Flakes, Our House Made Pork Sausage and Chicken Stock.

Cacio e Pepe - 19
House made pasta with Cracked Black Pepper, Butter, Pecorino & Parmesan, Red Chilli Flakes.

Pappardelle Bolognese - 20
House made Pappardelle Pasta, Beef Tomato Ragu with a Pecorino Garnish.

Chicken Rigatoni - 20
Substitute Shrimp + $3
 Rigatoni Pasta, Chicken, Sun-Dried Tomatoes, Shiitake Mushrooms, Oyster Mushrooms, Garlic, Taragon, Creamy White Wine Sauce, Pecorino Cheese.

 

pizza

Margarita Pizza - 18
Mozzarella Cheese, Basil, Tomato Sauce.

Truffle Pizza - 20
Fontina Cheese, Pecorino Cheese, Arugula and Truffle Oil.

Pepperoni Pizza - 20
 
Swiss Of America Pepperoni, Mozzarella, House Marinara Sauce.

Cacio e Pepe Pizza - 20
Fresh Burrata, Mozzarella, Pecorino, Parmesan, Ricotta, Cracked Black Pepper.

 

mains

Braised Cuban Oxtail - 26   GF
White Cilantro Rice, Jalapeño, Sour Slaw, Cornichons, Cherry Tomatoes, Cilantro

Korean BBQ Pork Ribs - 28    GF
Served With Spicy Glass Noodles.

Rotisserie Chicken - 28   GF
Half Chicken Served With Jalapeño Mashed Potatoes, Roasted Butternut Squash in Our Pan JUS*

Braised Short Rib - 26
Beets, Crispy Onions, Red Wine Sauce With Mashed Potatoes

Fish & Chips - 20
​Battered and deep fried Halibut, Garlic-Parmesan Fries, Spicy Mayo, Tarter Sauce.

St. Anne’s Burger - 16
Our House Blend Mix With Umami Seasoning, Mixed Cheese Blend, Roasted Garlic Aioli, Sliced Tomato, Grilled Onions. Served with French Fries.

 

sweets

Beignets - 10
Add Chocolate Ganache Sauce - 1

Banana Bread Pudding - 12
Served w/ Vanilla Ice Cream

Flourless Chocolate Cake - 12  GF
Served w/ Vanilla Ice Cream

Churro Beignets - 10
Served w/ Chocolate Ganache

 

 

DINNER COCKTAIL LIST

wine list

BUBBLES

Sparkling Wine  Pol Clement brut blanc de blancs, France 15 Split
Prosecco  La Marca, di Conegliano, Italy 12 gls / 46 btl
Sparkling Rose  Bailly la Pierre, de Bourgogne, France 14 gls / 52 btl
Sparkling Rose Gloria Ferrer, Sonoma 13 gla / 50 btl
Champagne  Jackuart, brut mosaique, Reims, France 64 btl

 

WHITE

Pinot Grigio    Jermann, Italy, 2019 15 gls / 58 btl
Chardonnay    Trefethen, Knoll District, Napa Valley 2018  15 gls / 58 btl
Sauvignon Blanc    Brander, Los Olivos, 2020 14 gls / 54 btl
Grenache Blanc    Curran, Santa Barbara, 2020 13 gls / 50 btl
Chardonnay   En Route, Russian River, 2014 100 btl
   

 

RED

Cabernet Sauvignon Eberle, Paso Robles, 2018 15 gls / 58 btl
Merlot  Trefethen, Knoll District, Napa Valley, 2018 15 gls / 58 btl
Malbec  Alamos, Mendoza Argentina, 2019  14 gls / 54 btl
Pinot Noir Talbott Kali Hart, Monterey, 2018 14 gls / 54 btl
Syrah Ken Brown cuvee, Santa Barbara, 2014 122 btl
Cabernet Sauvignon  Heitz Cellars, Napa Valley, 2012 120 btl
Pinot Noir  En Route les pommiers, Russian River, 2014 100 btl

 

ROSE

Domaine De Cala  Cotes de Provence, France, 2019   12 gls / 45 btl
Grenache Gris Curran, Santa Barbara, 2020 13 gls / 50 btl
   

Specialty Cocktails

PALMA FIZZ
New Amsterdam Vodka - Pomegranate Reduction - Ginger - Lime - Soda
15
LONG GOODBYE
New Amsterdam Gin - St. Germaine - Cucumber - Mint - Soda
16
DRUNKEN IN LOVE
Jalapeno Infused Blanco Tequila - Watermelon Juice - Lime - Agave Nectar - Salt Rim
16
AMERICAN GANGSTER
Evan Williams Bourbon - Grapefruit/Lemon Shrub - Honey - Basil Tincture
16
OAXACALIFORNIA LOVE
El Silencio Mezcal - Espolon Blanco Tequila - Lime - Pineapple - Agave
16
PENICILLIN
Famous Grouse Scotch - Laphroaig Scotch - Lemon - Ginger - Honey
15

SMOKE AND MIRRORS
El Silencio Mezcal - Aperol - Cynar- Grapefruit - Aztec Chocolate Bitters

15

HARLEM NOCTURNE
High West Double Rye Whiskey - Amaro - Cynar - Angostura Bitters

15

 

beer

   
MODERN TIMES COFFEE STOUT 5.8% 8
BOULEVARD TANK 7 SAISON ALE 8.5% 9
BOOCH KRAFT APPLE & JASMINE 7.0% 8
LIL BO PILSNER 5.5% 9
MADE WEST IPA 6.9% 8
LUSH IPA 8% 8
   

 

NON-ALCOHOLIC DRINKS

Coke 4
Diet Coke 4
Sprite 4
Ginger Ale 4
Ginger Beer 4
House Made Lemonade 5
Bottled Sparkling Water (Large) 8
Bottled Still Water (Large) 8
Coffee / Hot Tea 5

                     

HAPPY HOUR 

Sunday - Thursday
5pm - 6:30pm

 

Specialty Cocktails    $12

Well Drinks      $10
($2 upcharge for crafted cocktail drink)

House Wine      $10

   Draft Beer        $3 Off 

 

HAPPY HOUR BITES

St Anne's Slider + Fries - 8 (one slider)
Our house blend mix with umami seasoning, spicy mayo, lettuce, tomato, brioche bun

Short Rib Slider + Fries - 8 (one slider)
Slow roasted beef, slaw, pickled carrots, spicy mayo, brioche bun


Green Tomato Slider + Fries - 8 (one slider)
Battered and fried green tomatoes, house-cured bacon, spicy slaw, pickled red onion, spicy aioli, brioche bun


Popcorn Chicken + Fries - 8
Marinated breaded chicken tenders with house blend spices + chili oil

Fries - 5

Beignets - 8

 

Weekly Specials

Taco Tuesday
2 for $8 Tacos
$10 Margaritas
$8 Espolon Shots

Wine Wednesday

$10 Glasses of Wine
$12 Meatballs w/ Garlic Bread

Thirsty Thursday
All night at the bar

$10 House Wine
$3 Off Draft Beer
$8 Well Shots

Sunday Funday
All night at the bar

$10 House Wine
$3 Off Draft Beer
$8 Well Shots

 

 

***20% Gratuity will be added to parties of 5 or more
 




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